A'la Carte Chef, Ikaalinen

We are looking for a chef to work in the à la carte kitchen and evening buffet in Ikaalinen. The chef's duties include preparing à la carte dishes according to kitchen guidelines and recipes. The work involves preparing, presenting, and replenishing the evening buffet during service. The chef is partly responsible for the daily smooth operation of the kitchen and cooperation with other kitchen staff. Duties also include pre-processing raw materials and ensuring kitchen cleanliness and hygiene. The work would initially be fixed-term until the end of December, and thereafter would continue indefinitely if everything goes well.

We value previous experience, especially from à la carte kitchens and evening buffets, as well as relevant education. You are careful by nature and capable of independent work. Work starts as soon as possible. The work would initially be fixed-term until the end of December, and thereafter would continue indefinitely if everything goes well.

Working hours are at least 90 hours / 3 weeks, and possibly more.

We offer:

• Permanent hours for the agreed period

• Opportunity for full-time work

• A pleasant work community and varied job description

• Competitive salary of 16 €/h

We require:

• Chef's training or previous experience in kitchen work

• A brisk and proactive approach to work

• Readiness for evening and weekend work