A’la carte or events chef for summer 2026 Billnäs Gård, Raasepori

Job Description:

We are looking for a skilled and motivated À la Carte & Events Chef to join our professional kitchen team. In this role, you will be responsible for preparing high-quality dishes and ensuring an excellent dining experience for our guests.

The position includes both à la carte service and event catering such as weddings, brunches, and other private functions. During May and June, working hours are mainly on weekends, while July and August offer full-time hours.

You will manage your own station during service, work as part of a professional kitchen team, and ensure high standards in food quality, presentation, hygiene, and food safety.

We Offer:

• A professional and dynamic kitchen environment

• Opportunity to work in diverse events and à la carte service

• Competitive salary based on your experience

• Opportunities for career development

• A supportive and experienced team

We Value:

• Previous experience as a chef or line cook in à la carte and/or events kitchen

• Strong knowledge of cooking techniques and food preparation

• Ability to work under pressure during busy service hours

• Team-oriented mindset and good English communication skills

• Culinary education is considered an advantage

Join our team by submitting your application today via the link provided. We review applications during the recruitment process and will fill the position as soon as the right candidate is found.

For more information, please contact: