Dessert chef/pastry chef, Karkkila

We are looking for a skilled and motivated dessert chef/pastry chef for our client company in Karkkila for the summer season.

You will work as part of the hotel's kitchen team and participate in daily food preparation. Your duties will include preparing both savory and sweet dishes. production of sweet products, with a particular focus on baking skills. You are responsible for the quality and presentation of the products and participate in general kitchen tasks, such as preparation and maintaining cleanliness. The work is versatile and requires flexibility and the willingness to take on various kitchen tasks.

The work will start flexibly during the spring, but no later than June, and will last until the end of August. The working hours are at least 90 hours per three-week period, and additional hours are possible.

We offer:

• A diverse and relaxed working environment
• Opportunity to develop your skills in different areas of the kitchen
• A supportive and supportive employer
• A varied job where you get to prepare a wide variety of products from start to finish
• The opportunity to influence your own job description according to your skills

We value:

• Education in the field or similar work experience
• Baking and pastry skills are a clear advantage
• Versatility and a desire to do various kitchen tasks
• Passion for food and cooking
• Self-initiative and positive attitude
• Fluent Finnish language skills

Join our team by sending an email Submit your application today via the link. We will accept applications during the application period and fill the position as soon as a suitable person is found.

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