Deputy manager for the summer, Raseborg

We are looking for a lively and responsible deputy manager for the summer season. The work is mainly part-time, but in July there may be full-time hours available. The shifts are mainly evenings and weekends.

As a deputy manager, you will support the daily operations of the restaurant. You will be responsible for the smooth running of the shift together with the rest of the team. You will ensure the quality of customer service, help direct the staff and ensure that the restaurant's operations remain smooth even at the busiest times. You will also actively participate in operational work, such as serving, cashiering and preparing products.

The work is fast-paced at times, so you will succeed in the task best when you can work systematically, maintain a positive attitude in a hurry and and you take responsibility in situations where itä is needed.

We value:

• Experience working in a restaurant or café

• Good customer service attitude and positive work ethic

• Ability to take responsibility and support the team during the shift

• A fast-paced, self-initiative and flexible way of working

• Good teamwork skills and ability to work under pressure

We offer:

• A variety of tasks

• The opportunity to work in July full-time

• Support for a relaxed and encouraging work environment

• Opportunity to develop skills in the restaurant industry