Chef for the spring season, Ruka

We are looking for a chef for our client company for the end of the spring season. You will work as part of the kitchen team and be responsible for preparing high-quality a la carte dishes in accordance with the restaurant's concept. You will take care of the smooth operation of the kitchen, the handling of raw materials, and the preparation of food. You will participate in daily food production and ensure the high quality and neat presentation of the dishes. You will follow hygiene regulations and self-monitoring in your work and keep your workplace tidy. and order.

We offer

• Work in a unique environment at the top of the Ruka fell

• Opportunity to develop and influence the restaurant's operations

• A professional and encouraging team

• Competitive salary and employee benefits

We are waiting

• Previous experience as a chef in an a la carte kitchen

• Hygiene passport

• Self-initiative and responsible work

• Ability to work efficiently even in a hurry

• Good teamwork skills and positive attitude