Part-time chef for the summer, Hanko

We are looking for a part-time chef for our client company for the summer season from Midsummer to the end of August. The job is ideal for a student in the restaurant industry, for example. In this position, you will be responsible for preparing a la carte dishes according to the restaurant's concept. You will take care of daily preparations and you will participate in other routine kitchen tasks. You will work as part of a team during the busy summer season and ensure smooth service. In addition, you will ensure the cleanliness, orderliness and hygiene requirements of the kitchen.

Working hours are agreed flexibly, and more precise hours will be specified closer to the summer season according to the needs. We offer a friendly and professional team, a maritime working environment and... valuable experience in the fast-paced everyday life of a summer restaurant.

We value:

• Studies in the field or previous experience in the kitchen

• A lively and self-initiative approach

• Ability to work quickly and carefully

• Hygiene passport

We offer:

• The ability to work in a popular summer restaurant in a stunning maritime setting

• A valuable experience of the busy summer season and à a la carte cuisine

• Support from a professional and encouraging team

• A positive and energetic working atmosphere

• Flexible working hours