Gig chefs for the spring season in Levi

We are looking for chefs for gigs in Levi during the spring season. As a gig chef, you will work in restaurants and events during the Lapland season. Your duties include preparing and presenting food, daily kitchen tasks, observing self-supervision, and maintaining the cleanliness and organization of the kitchen. The work is varied and is suitable for someone who enjoys working in a variety of kitchen environments, has basic cooking skills and has a fast-paced and self-initiative approach to work. The job is is available in a gig nature 0-40 hours per week, and shifts can be morning, afternoon and evening shifts.

We offer:

• Flexible shifts – you can choose gigs according to your life situation

• Diverse job tasks interesting events

• Support from a pleasant and encouraging work team

• The opportunity to gain experience and knowledge in the restaurant industry

We value:

• Careful and responsible work style

• Ability to work in a hurry and team

• Previous experience as a chef

• Hygiene passport

Join our team by submitting your application today via the link below. We accept applications already during the application period and fill the positions when a suitable person is found.

More information about the position to:

Sara Kervinen

+35840 1239817

sara.kervinen@aaltovoima.fi